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Dinner
Starters
Smoked Salmon "Burnt Ends"
Hot honey sriracha glaze
$22
Louisiana Firecracker Oysters (4)
Remoulade, mango curry wasabi, frazzled leeks
$21
Yellowfin Tuna Poke
Soy, cucumber, avocado, toasted sesame
$22
Korean Style Sticky Ribs
Slaw, toasted sesame, peanuts
$18
Crispy Pork Belly & Green Papaya Slaw
Peanuts, Cilantro
$18
Jumbo Lump Crab Cake
Stone ground mustard cream
$26
Corn Flour Dusted Fried Calamari
Chili-lime dressing
$18
Shrimp & Whitefish Ceviche
Three-citrus, chilis, cilantro
$19
Grilled Lobster & Warm Thai Noodles
Peanut dressing & sweet tamari glaze
$29
Steamed Ipswich Clams
Drawn butter
$25
Roasted Shells
Oysters Rockefeller (4)
Creamed spinach, Pernod, asiago cheese
$21
Clams Casino (4)
Cherrystone clams, bacon, sweet peppers, garlic bread crumbs
$19
Char-Grilled Black & Bleu Oysters
Bleu Cheese, Garlic Crumbs, Herb Butter
$21
Roasted PEI Mussels
Pancetta, rosemary, tomato, garlic, white wine, lemon
$22
Roasted Garlic Clams
Littlenecks, Garlic, White Wine, Lemon, Butter
$25
Thai Curry Mussels
Caramelized leeks, carrots, cilantro
$22
Salads & Soups
Salt Roasted Golden & Red Beet Salad
Betts, Chopped Kale, Feta, Walnut Granola
$17
Shaved Fennel & Apple Salad
Arugula, pecans, goat cheese, dried cranberries, evoo
$17
Burrata
San Marzano tomatoes, toasted garlic, basil, olive oil
$17
Spotos Wedge
Bacon, bleu cheese, grape tomato, pickled onions, buttermilk ranch
$15
Caesar Salad
Romaine, shaved asiago, croutons. Anchovies upon request.
$15
Chicken & Sausage Gumbo
Roasted chicken, andouille sausage, okra & file
$15
Bahamian Conch Chowder
Conch, carrots, onion, celery, sherry
$15
New England Clam Chowder
Potatoes, bacon, cream
$15
Large Plates
Seared Diver Sea Scallops
Asparagus risotto, millionaire candied bacon, & citrus butter
$54
Soy Glazed Seabass
Toasted rice cake, bok choy, soy broth
$58
Pan-Seared Yellowtail Snapper Gremolata
Goat cheese whipped potatoes, tomato-olive-caper relish
$46
Blackened Mahi Mahi
Key West pink shrimp, truffled mac & peas
$45
Blackened Black Grouper & Lump Crab Butter
Potato-andouille sausage hash
$56
Lump Crab Linguine
Roasted lump blue crab tossed with linguine, compound butter of herbs, garlic, cracked black pepper, finished with toasted breadcrumbs
$44
Charleston Favorite Shrimp & Grits
Black eyed pea & okra succotash
$39
Maple Mustard Glazed Sixty South Salmon
Roasted marble potatoes, haricot vert
$39
Pork Porterhouse
Cipollini, butternut squash, kale
$42
Cast Iron Seared Medallions Of Atlantic Swordfish
Zucchini noodles, San marzano tomatoes
$43
Roasted Bell & Evans Chicken Breast
Rosemary-lemon jus, roasted marble potatoes, haricot vert
$34
Center-Cut Filet Mignon
Haricot vert, whipped potatoes, sauce bordelaise
$61
Angel Hair Pasta
Shrimp, mussels & clams, olive oil, toasted garlic, fresh basil, San Marzano tomatoes
$38
Maine Lobster Fettucine
Creamy lobster sauce
$52