Lunch

Smoked Salmon "Burnt Ends"

Hot honey sriracha glaze

Louisiana Firecracker Oysters (4)

Remoulade, mango curry wasabi, frazzled leeks

Yellowfin Tuna Poke

Soy, cucumber, avocado, toasted sesame

Korean Style Sticky Ribs

Slaw, toasted sesame, peanuts

Crispy Pork Belly & Green Papaya Slaw

Peanuts, Cilantro

Jumbo Lump Crab Cake

Stone ground mustard cream

Corn Flour Dusted Fried Calamari

Chili-lime dressing

Shrimp & Whitefish Ceviche

Three-citrus, chilis, cilantro

Grilled Lobster & Warm Thai Noodles

Peanut dressing & sweet tamari glaze

Steamed Ipswich Clams

Drawn butter

Oysters Rockefeller (4)

Creamed spinach, Pernod, asiago cheese

Roasted Garlic Clams

Littlenecks, Garlic, White Wine, Lemon, Butter

Clams Casino (4)

Cherrystone clams, bacon, sweet peppers, garlic bread crumbs

Char-Grilled Black & Bleu Oysters

Bleu Cheese, Garlic Crumbs, Herb Butter

Roasted PEI Mussels

Pancetta, rosemary, tomato, garlic, white wine, lemon

Thai Curry Mussels

Caramelized leeks, carrots, cilantro

Classic Maine Lobster Roll

Mayo, celery, old bay, buttered New England style roll

Open-faced Blackened Swordfish Sandwich

Knife & fork style with aioli, lettuce, tomatoes, avocado crema & alfalfa sprouts

Blue Point Oyster Po' Boy

Flash fried blue point oysters, shredded lettuce, pickles, tomatoes, mayo

Shrimp Po' Boy

Fried Shrimp, shredded lettuce, pickles, tomatoes, mayo

Half & Half Po' Boy

Fried Oysters & Shrimp, shredded lettuce, pickles, tomatoes, mayo

Grilled Chicken Sandwich

Smoked gouda & red onion jam

Fish Tacos

Hard-soft corn tortillas, roasted salsa, avocado, cilantro, queso fresco

Blackened Mahi Sandwich

Lettuce, tomato, onion, remoulade, toasted kaiser roll

Spotos Half Pound Burger

Aged white cheddar, applewood bacon, caramelized onions

Grilled Sixty South Salmon Salad

Roasted fennel, apple, and pear salad with goat cheese and dried cranberries

Salt Roasted Golden & Red Beet Salad

Beets, Chopped Kale, Feta, Walnut Granola

Spotos House Salad

Mixed field greens, cucumber, sugar bomb tomatoes, bermuda onion, herb vinaigrette

Pink Shrimp Cobb

Local greens, avocado, bacon, tomatoes, 7-minute egg, kalamata olives, bleu cheese, buttermilk ranch

Caesar Salad

Romaine, shaved asiago, croutons. Anchovies upon request.

Burrata

San Marzano tomatoes, toasted garlic, basil, olive oil

Spotos Wedge & Fried Oysters

Flash fried blue points, bacon, bleu cheese, grape tomato, pickled onions, buttermilk ranch

Chicken & Sausage Gumbo

Roasted chicken, andouille sausage, okra & file

Bahamian Conch Chowder

Conch, carrots, onion, celery, sherry

New England Clam Chowder

Potatoes, bacon, cream

Roasted Bell & Evans Chicken Breast

Rosemary-lemon jus, roasted marble potatoes, haricot vert

Maple Mustard Glazed Sixty South Salmon

Roasted marble potatoes, haricot vert

Blackened Mahi Mahi

Key West pink shrimp, truffled mac & peas

Angel Hair Pasta

Shrimp, mussels & clams, olive oil, toasted garlic, fresh basil, San Marzano tomatoes

Charleston Favorite Shrimp & Grits

Black eyed pea & okra succotash