Lunch

Mayo, celery, old bay, buttered New England style roll

Knife & fork style with aioli, lettuce, tomatoes, avocado crema & alfalfa sprouts

Flash fried blue point oysters, shredded lettuce, pickles, tomatoes, mayo

Fried Shrimp, shredded lettuce, pickles, tomatoes, mayo

Fried Oysters & Shrimp, shredded lettuce, pickles, tomatoes, mayo

Smoked gouda & red onion jam

Hard-soft corn tortillas, roasted salsa, avocado, cilantro, queso fresco

Lettuce, tomato, onion, remoulade, toasted kaiser roll

Aged white cheddar, applewood bacon, caramelized onions

Roasted fennel, apple, and pear salad with goat cheese and dried cranberries

Lemon-dill whipped ricotta, toasted almonds, olive oil

Mixed field greens, cucumber, sugar bomb tomatoes, bermuda onion, herb vinaigrette

Local greens, avocado, bacon, tomatoes, 7-minute egg, kalamata olives, bleu cheese, buttermilk ranch

Romaine, shaved asiago, croutons. Anchovies upon request.

San Marzano tomatoes, toasted garlic, basil, olive oil

Flash fried blue points, bacon, bleu cheese, grape tomato, pickled onions, buttermilk ranch

roasted chicken, andouille sausage, okra & file

Conch, carrots, onion, celery, sherry

Potatoes, bacon, cream

Rosemary-lemon jus, roasted marble potatoes, haricot vert

Roasted marble potatoes, haricot vert

Key West pink shrimp, truffled mac & peas

Shrimp, mussels & clams, olive oil, toasted garlic, fresh basil, San Marzano tomatoes