Lunch

Hot honey sriracha glaze

Remoulade, mango curry wasabi, frazzled leeks

Soy, cucumber, avocado, toasted sesame

Slaw, toasted sesame, peanuts

Peanuts, Cilantro

Stone ground mustard cream

Chili-lime dressing

Three-citrus, chilis, cilantro

Creamed spinach, Pernod, asiago cheese

Littlenecks, Garlic, White Wine, Lemon, Butter

Cherrystone clams, bacon, sweet peppers, garlic bread crumbs

Pancetta, rosemary, tomato, garlic, white wine, lemon

Mayo, celery, old bay, buttered New England style roll

Knife & fork style with aioli, lettuce, tomatoes, avocado crema & alfalfa sprouts

Flash fried blue point oysters, shredded lettuce, pickles, tomatoes, mayo

Fried Shrimp, shredded lettuce, pickles, tomatoes, mayo

Fried Oysters & Shrimp, shredded lettuce, pickles, tomatoes, mayo

Smoked gouda & red onion jam

Hard-soft corn tortillas, roasted salsa, avocado, cilantro, queso fresco

Aged white cheddar, applewood bacon, caramelized onions

Roasted fennel, apple, and pear salad with goat cheese and dried cranberries

Beets, Chopped Kale, Feta, Walnut Granola

Mixed field greens, cucumber, sugar bomb tomatoes, bermuda onion, herb vinaigrette

Local greens, avocado, bacon, tomatoes, 7-minute egg, kalamata olives, bleu cheese, buttermilk ranch

Romaine, shaved asiago, croutons. Anchovies upon request.

San Marzano tomatoes, toasted garlic, basil, olive oil

Flash fried blue points, bacon, bleu cheese, grape tomato, pickled onions, buttermilk ranch

Roasted chicken, andouille sausage, okra & file

Conch, carrots, onion, celery, sherry

Potatoes, bacon, cream

Rosemary-lemon jus, roasted marble potatoes, haricot vert

Roasted marble potatoes, haricot vert

Roasted lump blue crab tossed with linguine, compound butter of herbs, garlic, cracked black pepper, finished with toasted breadcrumbs

Shrimp, mussels & clams, olive oil, toasted garlic, fresh basil, San Marzano tomatoes