Dinner

Hot honey sriracha glaze

Remoulade, mango curry wasabi, frazzled leeks

Soy, cucumber, avocado, toasted sesame

Slaw, toasted sesame, peanuts

Peanuts, Cilantro

Stone ground mustard cream

Chili-lime dressing

Three-citrus, chilis, cilantro

Peanut dressing & sweet tamari glaze

Drawn butter

Creamed spinach, Pernod, asiago cheese

Cherrystone clams, bacon, sweet peppers, garlic bread crumbs

Bleu Cheese, Garlic Crumbs, Herb Butter

Pancetta, rosemary, tomato, garlic, white wine, lemon

Littlenecks, Garlic, White Wine, Lemon, Butter

Caramelized leeks, carrots, cilantro

Beets, Chopped Kale, Feta, Walnut Granola

Arugula, pecans, goat cheese, dried cranberries, evoo

San Marzano tomatoes, toasted garlic, basil, olive oil

Bacon, bleu cheese, grape tomato, pickled onions, buttermilk ranch

Romaine, shaved asiago, croutons. Anchovies upon request.

Roasted chicken, andouille sausage, okra & file

Conch, carrots, onion, celery, sherry

Potatoes, bacon, cream

butternut squash risotto, millionaire candied bacon, & citrus butter

Goat cheese whipped potatoes, tomato-olive-caper relish

Key West pink shrimp, truffled mac & peas

Potato-andouille sausage hash

Roasted lump blue crab tossed with linguine, compound butter of herbs, garlic, cracked black pepper, finished with toasted breadcrumbs

Black eyed pea & okra succotash

Roasted marble potatoes, haricot vert

Cipollini, butternut squash, kale

Zucchini noodles, San marzano tomatoes

Rosemary-lemon jus, roasted marble potatoes, haricot vert

Haricot vert, whipped potatoes, sauce bordelaise

Shrimp, mussels & clams, olive oil, toasted garlic, fresh basil, San Marzano tomatoes

Creamy lobster sauce