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An Exclusive Wine Dinner Experience

Our Silver Oak Wine Dinner sold out in less than a week! In response we are planning two more opportunities to join us for an evening to remember featuring two of the best winemakers on the planet!


In June we will be partnering with Caymus Vineyards and July brings Duckhorn Vineyards to our doors. We cannot wait to enjoy with you. Please fill out the form below to be 1st in line for announcements about our upcoming wine dinners.


Got it! We will be in touch with updates!

The Menu for Silver Oak Dinner on 5/18

Passed Hor D'oeuvres

Salt & Pepper Fried Quail Legs

Crispy Potato with Crème Fraiche and Caviar

Deviled Quail Eggs

Bacalao Fritters with Squid Ink Aioli


Trio of Oysters

Beau Soliel Oysters with Spotos Mignonette

Kushi Oysters with Wasabi Granita, Yuzu Tobiko and Micro Shiso

Blue Point Oysters with Nduja, Charred Scallions and Sherry Vinegar

Paired with Taittinger La Francaise Champagne

Soup & Sandwich

Crystal Clear Golden Gazpacho with Lobster

‘Open-Faced´Salmon Pastrami Rueban pickled cabbage, mustard dill sauce and Pumpernickel

Paired with Twomey Sauvignon Blanc


Housed Smoked Mussel Pasta with Hand Cut Pappardelle in a Pancetta Cream Sauce

Paired with Twomey Pinot Noir


Black Sea Bass in a light tomato saffron broth with Bomba Rice and fennel

Paired with Silver Oak Alexander Valley Cabernet


Porcini crusted Veal Tenderloin with Wild Mushroom Ragout and Pommes Anna

Paired with Silver Oak Napa Valley Cabernet


Gorgonzola Dolce with Radicchio of Treviso Marmalade and Crostini

Paired with Timeless proprietary red blend


Godiva Chocolate Pot De Creme espresso honeycomb cookie and hazelnut crumble

Paired with Taylor Fladgate Porto

Menu subject to change prior to the event date

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