An Exclusive Wine Dinner Experience
Our Silver Oak Wine Dinner sold out in less than a week! In response we are planning two more opportunities to join us for an evening to remember featuring two of the best winemakers on the planet!
In June we will be partnering with Caymus Vineyards and July brings Duckhorn Vineyards to our doors. We cannot wait to enjoy with you. Please fill out the form below to be 1st in line for announcements about our upcoming wine dinners.
The Menu for Silver Oak Dinner on 5/18
Passed Hor D'oeuvres
Salt & Pepper Fried Quail Legs
Crispy Potato with Crème Fraiche and Caviar
Deviled Quail Eggs
Bacalao Fritters with Squid Ink Aioli
Appetizer
Trio of Oysters
Beau Soliel Oysters with Spotos Mignonette
Kushi Oysters with Wasabi Granita, Yuzu Tobiko and Micro Shiso
Blue Point Oysters with Nduja, Charred Scallions and Sherry Vinegar
Paired with Taittinger La Francaise Champagne
Soup & Sandwich
Crystal Clear Golden Gazpacho with Lobster
‘Open-Faced´Salmon Pastrami Rueban pickled cabbage, mustard dill sauce and Pumpernickel
Paired with Twomey Sauvignon Blanc
Pasta
Housed Smoked Mussel Pasta with Hand Cut Pappardelle in a Pancetta Cream Sauce
Paired with Twomey Pinot Noir
Fish
Black Sea Bass in a light tomato saffron broth with Bomba Rice and fennel
Paired with Silver Oak Alexander Valley Cabernet
Meat
Porcini crusted Veal Tenderloin with Wild Mushroom Ragout and Pommes Anna
Paired with Silver Oak Napa Valley Cabernet
Cheese
Gorgonzola Dolce with Radicchio of Treviso Marmalade and Crostini
Paired with Timeless proprietary red blend
Dessert
Godiva Chocolate Pot De Creme espresso honeycomb cookie and hazelnut crumble
Paired with Taylor Fladgate Porto
Menu subject to change prior to the event date