Time & Location
Jun 15, 6:30 PM
Spotos Fish & Oyster, 4560 PGA Boulevard, Palm Beach Gardens, FL 33418, USA
About the event
This is a unique opportunity to taste the best of the best from Caymus Vineyards portfolio while enjoying a specially crafted menu from our culinary masterminds!
Please see our 5-course menu below! Please note that this menu is subject to change based on availability of fresh ingredients and compatibility with the wine pairings.
Cost of the dinner is $110 plus tax and gratuity. Deposit amount paid in advance will be deducted from the total.
Passed Hor D'oeuvres
Whipped Ricotta Bruschetta with Tomato Confit
Lobster & Mango Salsa on a crispy Plantain Chip
Manchego Cheese & Spanish Olive with Sundried Tomato
Wasabi Tobiko, Yuzu and Watermelon Radishes
Paired with Emmolo Sauvignon Blanc
Charred Calamari & Broccoli with Fermented Bean Aioli
Paired with Unoaked Mer Soleil Chardonnay
Grilled Argentinian Chorizo with Provoleta cheese, French Bread and Sweet Onion Chimichurri
Paired with Red Schooner Voyage 11
Grilled Colorado Double Lamb Chop
Parsley Salad, Shoestring Potatoes and Rosemary-Lemon Pesto
Paired with Caymus Special Selection Cabernet
Dulce De Leche Soaked French Toast
Maple Caramelized Bananas and Rum Raisin Ice Cream
Paired with Caymus-Suisun Grand Durif
Menu subject to change prior to the event date
Early Access (Deposit)
+$3.50 Sales Tax
This ticket secures your seat for the Wine Dinner and serves as a deposit for the evening. The remaining balance of $60, plus tax and gratuity, will be collected at the conclusion of the event. Cash and card accepted.
+$3.50 Sales Tax0